Dinner Menu Chicken Marsala Twin 6 oz breasts of chicken topped with a Marsala wine sauce Pesto Crusted Salmon 6 oz salmon baked with a basil pine nut pesto and parmesan cheese crust
Pork Tenderloin Topped with a roasted red pepper cream sauce
and for the beef lovers, a Filet Mignon is available for an additional charge of $5.00
A vegetarian meal is available upon request on the day of the performance.
All entrees served with vegetable medley and roasted potatoes.
Dinner orders are placed on the day of the performance upon arrival.